Your host, Denis Matray, ex-student of Paul Bocuse, indulges our guests with culinary delights.

We do our utmost to delight our restaurant guests with first-class cuisine that presents a feast for your eye as well as for the palate. Our international and regional specialities, gourmet menus are also served in a mouth-watering manner. Enjoy your meal with a fine selection of wine from our extensive cellar.

And after a peaceful night's sleep, our generous breakfast buffet will set you up for the day.

 A-la-Carte Menu

 Winelist