A warm welcome and refined cuisine will contribute to making your stay with us relaxing and unforgettable.
Our hotel has 36 non-smoking rooms on four floors, with elevator access. Each room offers modern facilities in a warm and bright setting. Most of the rooms have a beautiful mountain view.
Our restaurant, «La Calèche», allows you to enjoy dishes prepared by our chef, Denis Matray, a former student of Paul Bocuse.
You will also appreciate the cosy and chic atmosphere of our lounge-bar.
In the transformation, we aspired to combining the harmony of the materials with the largeness of the storage areas in the rooms.
We paid particular attention to insulating the facade, roof and windows, to minimise energy loss, while paying tribute to the materials, wood and stone, which characterise the mountain style.
The renovation of our restaurant, «La Calèche», and lounge-bar has given them a contemporary and alpine feeling.
Dear Guests and Friends of the Hotel Holiday
The forthcoming winter 2013/14 provides us with some reasons to celebrate.
Firstly, the Hotel Holiday opened in Winter 1973/74 for the first time it doors, and is now celebrating its 40th anniversary.
In addition, the winter season 2013/14 is also our personal anniversary. In December 2003, we were able to take over the Hotel Holiday as a managing couple, and we have since looked after prosperity of the hotel and restaurant.
During all that time, the hotel has gained many regular guests, which also includes YOU.
For that reason we have put a special “birthday” package together so we can celebrate our anniversary with you.
For a stay between 5 January to 5 February 2014
From Sunday to Wednesday
Monday to Thursday
Including our buffet breakfast, a 4 course half-board menu in the evening
and an “anniversary” drink
at the special 3-nights package rate of SFr. 330.—per person in a double room
(offer only available by arrival on Sunday or Monday)
We would be delighted to celebrate our anniversary together with you.
Laurence Zavagno & Denis Matray